Trebuchet is a bespoke gourmet food distributor, we specialize in sourcing and launching the best gourmet food brands from around the globe in the world’s biggest food emporiums.
We launch products every week in the fantastic London Food halls, such as Selfridges, Harvey Nichols and Fortnum & Mason.
We have brands launching throughout Europe in Paris at Galleries Lafayette and Bon Marche, in Ireland at Brown Thomas, in Spain at El Corte Inglés, in the Netherlands at De Bijenkorf and many more countries.
We have a growing team of brand managers dedicated to cover the UK, Europe and most recently the USA.
We manage all elements and logistics of launching client’s brands, we work with ambient, fresh, frozen, delicate and fragile food produce.
We deal with transport, labelling, compliance, PR and the launch.
We speak 7 languages and we talk to the buyers every day.
Be it Cantabrian anchovies that are boned by hand, to masterful Easter eggs, to Marley “one Love” coffee or New Zealand sauces, we are always launching brands.
We only represent 15 clients at any time and we are relentless in promoting and forging relationships between retail outlets and our client’s brands.
We can provide you with Market entry in both the UK, Europe and the USA through our high level contacts in the main stores, impulse shops, delis and multiples.
Whether you have a new product, company or brand that needs reenergizing, launching, or you wish to start expanding your retail potential, Trebuchet will open/break down those doors!
We have offices and warehousing in Spain and the UK and are available 24/7
Do not become “just another listing” or one of 200 or more brands with a distributor, call us now and we will convince you that a more personal service will benefit your brand, company and long term future.
We look forward to hearing from you.
Call us on: +34 956 482 966
For all Spanish and European enquiries.